Note: This is a recipe for chocolate cake that my mother made us often when I was younger. It is posted here so I can easily find it.

Put everything into the one bowl and beat for about 3-4 minutes on MEDIUM. May take a bit longer with a wooden spoon. Mixture goes into a greased (sprayed) ring pan for about 30 mins.

• 1 cup S.R. flour (sifted)
• 1 cup sugar (can use a bit less)
• 1 tablespoon butter/margarine (melted)
• ½ cup milk
• 2 tablespoons Bourneville cocoa
•   vanilla essence

Variations

Add an extra 2 tablespoons flour and add

Orange

orange rind
juice of ½ an orange

Lemon

lemon rind
juice of ½ a lemon

Posted by Geoff Wilson in: Musings